Banana Bread

High-Protein Banana Bread! Fluffy, moist, and packed with 10g of protein per slice—the perfect way to hit your goals while satisfying your sweet tooth. Made with ripe bananas, Greek yogurt, and protein powder for that classic banana bread taste with a healthier twist.

Servings: 10

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Ingredients

Wet Ingredients

2 ripe bananas mashed
2 eggs
1 serving Fairlife skim milk or any milk of choice
1/4 cup Greek yogurt
1 tbsp oil any kind—avocado, coconut, or olive
1 serving maple syrup or liquid sweetener like honey or agave

Dry Ingredients

1 cup flour All-Purpose, oat, almond, etc.
2 scoops vanilla protein powder
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
30 g dark chocolate chips optional

Instructions

Mash and Mix

In a large bowl, mash bananas. Add eggs, milk, yogurt, oil, and syrup. Whisk until smooth.

Add Dry Ingredients

Stir in flour, protein powder, cinnamon, baking powder, and salt. Fold until combined. Add chocolate chips if using.

Bake

Pour into a lined or greased loaf pan. Bake for 25–30 minutes or until a toothpick comes out clean from the center.

Cool and Slice

Let it rest for 10 minutes before slicing. Makes 10 even slices.

Video

Nutrition

Calories: 170kcalCarbohydrates: 16gProtein: 10gFat: 4g

Course Dessert, Snack

Cuisine American

Keyword easy protein dessert, greek yogurt banana bread, healthy banana bread, high protein banana bread, low calorie banana bread, macro friendly banana bread, protein breakfast recipe