Banana Bread

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High-Protein Banana Bread! Fluffy, moist, and packed with 10g of protein per slice—the perfect way to hit your goals while satisfying your sweet tooth. Made with ripe bananas, Greek yogurt, and protein powder for that classic banana bread taste with a healthier twist.

Watch The High Protein Banana Bread Recipe Video Below!

Banana Bread

Growing up, I loved eating banana bread but once I started tracking macros, I wanted a version that fit my goals without losing that classic flavor. This one does exactly that. It’s made with protein powder, Greek yogurt, and ripe bananas for a moist, fluffy texture that still feels like a treat. I’ll usually bake a loaf on Sunday so I have an easy grab-and-go breakfast or snack for the week—especially after a workout when I want something sweet but balanced.

Ingredients

Wet Ingredients

• 2 ripe bananas (mashed)
• 2 eggs
• 1 serving Fairlife skim milk (or any milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp oil (any kind—avocado, coconut, or olive)
• 1 serving maple syrup (or liquid sweetener like honey or agave)

Dry Ingredients

• 1 cup flour (All-Purpose, oat, almond, etc.)
• 2 scoops vanilla protein powder
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 30g dark chocolate chips (optional)

Step-By-Step Instructions

1. Mash and Mix
   In a large bowl, mash bananas. Add eggs, milk, yogurt, oil, and syrup. Whisk until smooth.
2. Add Dry Ingredients
   Stir in flour, protein powder, cinnamon, baking powder, and salt. Fold until combined. Add chocolate chips if using.
3. Bake
   Pour into a lined or greased loaf pan. Bake for 25–30 minutes or until a toothpick comes out clean from the center.
4. Cool and Slice
   Let it rest for 10 minutes before slicing. Makes 10 even slices.

Macro Breakdown

Banana Bread

High-Protein Banana Bread! Fluffy, moist, and packed with 10g of protein per slice—the perfect way to hit your goals while satisfying your sweet tooth. Made with ripe bananas, Greek yogurt, and protein powder for that classic banana bread taste with a healthier twist.

Servings: 10

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Ingredients 

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Wet Ingredients

• 2 ripe bananas mashed
• 2 eggs
• 1 serving Fairlife skim milk or any milk of choice
• 1/4 cup Greek yogurt
• 1 tbsp oil any kind—avocado, coconut, or olive
• 1 serving maple syrup or liquid sweetener like honey or agave

Dry Ingredients

• 1 cup flour All-Purpose, oat, almond, etc.
• 2 scoops vanilla protein powder
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 30 g dark chocolate chips optional

Instructions

Mash and Mix

• In a large bowl, mash bananas. Add eggs, milk, yogurt, oil, and syrup. Whisk until smooth.

Add Dry Ingredients

• Stir in flour, protein powder, cinnamon, baking powder, and salt. Fold until combined. Add chocolate chips if using.

Bake

• Pour into a lined or greased loaf pan. Bake for 25–30 minutes or until a toothpick comes out clean from the center.

Cool and Slice

• Let it rest for 10 minutes before slicing. Makes 10 even slices.

Video

Nutrition

Calories: 170kcalCarbohydrates: 16gProtein: 10gFat: 4g

Course Dessert, Snack

Cuisine American

Keyword easy protein dessert, greek yogurt banana bread, healthy banana bread, high protein banana bread, low calorie banana bread, macro friendly banana bread, protein breakfast recipe

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